A Rugged Take on the Classic Dark and Stormy
When the weather turns crisp and the nights come quicker, there’s no better way to wind down than with a cocktail that captures the rugged nature of, well, nature. Our spin on the Dark and Stormy is bold, smoky, and perfect for those who don’t mind a little edge to their evening.
Ingredients
- 2 oz dark rum (do yourself a favor, get the Frigate Reserve 21 Year)
- 3-4 oz ginger beer (spicy and robust for a kick)
- 1/2 oz fresh lime juice
- A dash of Angostura bitters (optional, for complexity. Also, not optional)
- Ice
- Lime wedge or peel for garnish
- The kicker: a splash of smoky mezcal for that extra rugged layer
Instructions
- Fill a rocks glass with ice—preferably one that feels right at home by the campfire or on the tailgate.
- Pour in the lime juice and rum. Grab the mezcal, mix it in here.
- Top with ginger beer, letting it fizz to the brim.
- Add a dash of Angostura bitters to deepen the flavor.
- Stir gently to combine.
- Garnish with a lime wedge or a curl of lime peel for a touch of rustic charm.
Why It Works for the Modern Sportsman
This version of the Dark and Stormy doesn’t shy away from bold flavors, much like the Over Under lifestyle. Whether you’re swapping stories after a day in the field or savoring the calm of the outdoors around a bonfire, this drink is the perfect companion. Rugged, refined, and refreshingly real.
